Tuesday, April 17, 2012

Banana Cookie Butter Ice Cream


This is my spin on a healthy banana cookie butter ice cream! Its quick and easy to make and tastes amazing!





15 comments:

kbeth88 said...

You are amazing!!!!!!!!!!!! Cannot wait to try!!!!!!!!!!!!!!!!!!!

Molly said...

Why are you not a healthy chef?! Seriously, I'm going to try it this weekend!

Big Life, Little Blog said...

I am so trying this! Do you think it works with a regular blender? It looks like you may have some super special type of blender there.

KCLAnderson (Karen) said...

I've been meaning to try this as I've become lactose intolerant...thanks for the recipe!

Patty @ A Day in My NYC said...

This is awesome and so easy! Thanks for sharing!

Can I ask what kind of blender you have? I need one and yours looks so cool & easy to use.

Jeremy Logsdon said...

This whole time, I've been wondering, "What on earth is cookie butter? Does he mean cookie batter?" And then you pulled out a jar labeled cookie butter, and my mind was blown. :)

I also have blended frozen berries with my frozen bananas before. Amazing! Although it does almost completely overwhelm the banana taste.

Doug said...

That looks awesome Alan

I keep thinking about buying one of those Ninjas. How is it for chopping veg? Can you use it as a juicer too?

Alan said...

I blender I have is a Ninja Blender, it should work with a regular one also!

Alan said...

works great for veggies! I dont think its that good for juicing!

Tiffany said...

aaaand... I'll be adding frozen berries the next time I make this. Which will probably be tonight, since I'm now obcessed with Cookie Butter. Awesome suggestion! :)

bbubblyb said...

I love frozen bananas a great way to salvage the ones that are getting old :) I also salvage my grapes that way too. Your ice cream looks great :)

Angie (Losing It and Loving It) said...

Awesome! The last few times we have gone to Trader Joe's, I have passed up that Cookie Butter. Darn! Next time, it's going in the cart. This recipe sounds awesome.

Mary @ Fit and Fed said...

Nice! I shop at TJ's but have never seen that cookie butter. But I would likely use almond butter. I love to experiment with frozen natural sorbets-- yesterday made one with frozen coconut water ice cubes and fresh chopped pineapple. Also like frozen banana and coconut water.

bpo316 said...

this is what i was looking for!

Anonymous said...

How ironic my girlfriend sent me a link to this just after I had eaten a simliar creation! I don't use almond milk or vanilla and I just blend the banana longer. Have you tried that? I get a thicker/harder consistency but it does come together. I follow you on IG but have never been to your blog. I may be up awhile now! :) @tippingthescales