Wednesday, July 11, 2012

Spicy Poblano Chobani Cucumber Sauce

This is a great sauce to add some freshness to a dish! 

What you will need:

  • 1 roasted poblano pepper
  • Fresh Garlic Cloves
  • Plain Chobani Greek Yogurt
  • Cilantro
  • Cucumbers

First thing you will want to do is put the yogurt, garlic cloves (I used two cloves), cilantro, and roasted poblano pepper into a food processor and blend it all together.

I only used 2 cloves

Once it is all blended and you have placed it into a bowl add the chopped cucumbers. I would also recommend you chop the cucumbers up first and place them into a strainer while you are doing everything else so you can get some of the water out of the cucumbers before you add them into the yogurt. You can also add a touch of salt if you wish, I did not add any salt.

Then you will mix it up with a spoon and you are all done!

I used the sauce as a dip for my roasted chicken with dinner.



Christine @ Oatmeal Bowl said...

Yum! It looks delicious. especially nice touch with the poblanos.
So, I pinned and tweeted that pin. And tagged it with Chobani. ;)

Gotta give this a try. And I have two cups of plain Cho left in my fridge (I better stock up!)

Erin said...

Looks amazing! Will have to give it a try!

Sarah said...

That looks yummy and will SO be on my plate tomorrow night for dinner!!!! Thanks!


Kalli said...

i love how simple this is!

Lisa said...

This sounds delicious! I love using greek yogurt or cottage cheese as a base for dips.