This is a great sauce to add some freshness to a dish!
What you will need:
- 1 roasted poblano pepper
- Fresh Garlic Cloves
- Plain Chobani Greek Yogurt
First thing you will want to do is put the yogurt, garlic cloves (I used two cloves), cilantro, and roasted poblano pepper into a food processor and blend it all together.
|I only used 2 cloves|
Once it is all blended and you have placed it into a bowl add the chopped cucumbers. I would also recommend you chop the cucumbers up first and place them into a strainer while you are doing everything else so you can get some of the water out of the cucumbers before you add them into the yogurt. You can also add a touch of salt if you wish, I did not add any salt.
Then you will mix it up with a spoon and you are all done!
I used the sauce as a dip for my roasted chicken with dinner.